Top 3 New Restaurants in Dallas
Dallas, Texas is a diverse and multicultural city with many great places to grab a bite to eat. Many of our favorite restaurants have been around for a while, but new ones are giving them a run for their money. Listed below are some of the best new restaurants in Dallas.
Oak is Side Dish Magazine’s 2012 Dallas restaurant of the year, and for good reason. Chef Jason Maddy is regarded as a culinary genius, as well as an innovator and trendsetter. This sophisticated restaurant offers a menu that will satisfy your palate whether you’re a culinary adventurer or a modest diner. Pastry Chef Sarah Green of Oak is also commended for her delectable creations.
2. Off-Site Kitchen
If you’re looking for delectable, straightforward food with a clever twist, Off-Site Kitchen is the place for you. Off-Site kitchen is owned by Nick Badovinus, who has created a fresh menu full of classic dishes like brisket sandwiches, burgers and tacos—all with an innovative twist—that are famous with locals who have knowledge of this great spot. Stop by and get your fix for a hearty meal; you won’t regret it.
Boulevardier touts itself as a chef-driven bistro inspired by French cuisine, and for good reason. Chef Nathan Tate is a master of French cuisine and is cranking out dishes that will make even the most aristocratic French connoisseur’s mouth water. His French onion soup is revered by the locals as the best in town. Also, Boulevardier has a commendable wine list sure to accommodate you with some great choices of what to wash down your dinner with.
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